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(All Meat Marinated with Fresh Herb Creole Seasoning)
A traditional Creole fried pork dish which takes you right to the Caribbean from the comfort of your own seat
Your choice of Stewed or fried goat marinated in fresh herb creole seasoning.
Your choice of Stewed or fried beef marinated in fresh herb creole seasoning.
Beef tenderly cooked with green peppers and onion marinated with fresh herb seasoning.
Freshly well marinated red snapper in fresh herb creole seasoning. Your choice of fried or steamed.
A flavorful dish that features tender oxtail meat cooked in a rich and fresh herb creole seasoning sauce.
A crispy fried dish where turkey pieces are marinated in our fresh herb creole seasoning spice.
Chicken Pieces are marinated in fresh herb creole seasoning and then fried until crispy.
Tenderized conch meat steamed until tenderized in fresh herb creole seasoning of Bon Appetit sauce.
A traditional Haitian dish in the form of a stew. It is composed of simmered pork and a wide variety of vegetables.
Tender goat meat is cooked with flavorful spinach leaves and fresh herb creole seasoning.
Flavorful dish where tender beef is combined with okra and a variety of vegetables, cooked in delicious fresh herb creole seasoning.
Tender pieces of goat meat simmered in curry sauce infused with a blend of fresh herb creole seasoning.
Chicken is cooked in a flavorful curry sauce that combines with fresh herb creole seasoning.
Chicken marinated in jerk seasoning crisply baked to tasty perfection, Bon Appetit style.
Stewed Chicken marinated with Bon Appetit Fresh herbs creole seasoning.
Turkey marinated with Bon Appetit Fresh herbs creole seasoning.
Bouillon is a traditional Haitian dish that is served on Saturdays. It is a healthy soup that includes beef , kabrit(Goat) head, Kabrit feet and tripe, plantains, potatoes, malanga, yam, dumplin, and spinach.
(All Above served with one side)
Corn Meal
Yellow Grits (mai moulin)
Spinach Grits (mai moulin ak epinard)
Boiled Plaintains
Boiled Green Banana
Yuca