What's on the menu?
Entrees
(All Meat Marinated with Fresh Herb Creole Seasoning)
Griot
A traditional Creole fried pork dish which takes you right to the Caribbean from the comfort of your own seat
Tassau Kabrit
Your choice of Stewed or fried goat marinated in fresh herb creole seasoning.
Tassau Beef
Your choice of Stewed or fried beef marinated in fresh herb creole seasoning.
Beef Pepper Steak
Beef tenderly cooked with green peppers and onion marinated with fresh herb seasoning.
Red Snapper
Freshly well marinated red snapper in fresh herb creole seasoning. Your choice of fried or steamed.
Oxtail
A flavorful dish that features tender oxtail meat cooked in a rich and fresh herb creole seasoning sauce.
Fry Turkey
A crispy fried dish where turkey pieces are marinated in our fresh herb creole seasoning spice.
Fry Chicken
Chicken Pieces are marinated in fresh herb creole seasoning and then fried until crispy.
Lambi Conch
Tenderized conch meat steamed until tenderized in fresh herb creole seasoning of Bon Appetit sauce.
Legume
A traditional Haitian dish in the form of a stew. It is composed of simmered pork and a wide variety of vegetables.
Spinach
Tender goat meat is cooked with flavorful spinach leaves and fresh herb creole seasoning.
Kalalou
Flavorful dish where tender beef is combined with okra and a variety of vegetables, cooked in delicious fresh herb creole seasoning.
Curry Goat
Tender pieces of goat meat simmered in curry sauce infused with a blend of fresh herb creole seasoning.
Curry Chicken
Chicken is cooked in a flavorful curry sauce that combines with fresh herb creole seasoning.
Jerk Chicken
Chicken marinated in jerk seasoning crisply baked to tasty perfection, Bon Appetit style.
Stew Chicken
Stewed Chicken marinated with Bon Appetit Fresh herbs creole seasoning.
Stew Turkey
Turkey marinated with Bon Appetit Fresh herbs creole seasoning.
Bouillon
Bouillon is a traditional Haitian dish that is served on Saturdays. It is a healthy soup that includes beef , kabrit(Goat) head, Kabrit feet and tripe, plantains, potatoes, malanga, yam, dumplin, and spinach.
Sides
Macaroni (Gratin)
White Rice or Rice & Beans
Fried Plantains
Vegetables
Breakfast
(Only available at OBT location 8:30am-10:30am)
Beef Liver(Foie)
Chicken Gizzard (Zizi)
Eggs, Meat, and Veggie
(All Above served with one side)
Corn Meal
Yellow Grits (mai moulin)
Spinach Grits (mai moulin ak epinard)
Boiled Plaintains
Boiled Green Banana
Yuca